tomato sauce comparison / review (25/2 updated)
tomato sauces are essential vegan items to me. they are convenient and tasty. so far I've tried a number of them and found that they are some great differences. I wanted to sum up and think that it would be extremely useful for those who are confused at the aisle (juz like me once a long time ago)
here I'll be sharing my experience with different store bought tomato sauces. common brand names like barilla and dolmio, organic products from other brands are included.
dolmio extra tomato, onion & roast garlic
dolmio extra garlic
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| different versions of ingredient list and nutrition information, try my best to read the original one. |
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| onion skin is found in the sauce |
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| so much of garlic pieces in one spoonful |
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| additional... dolmio extra tomato, onion & roast garlic, whole label |
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| dolmio extra garlic, whole label |
Prego traditional
Prego mushroom
Barilla basilico
Barilla napoletana
organic brands
spiralfoods organic
Mr organic
Muir Glen organic cabernet marinara (tbd)
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| a rare sauce with wine as an ingredient |
remarks:
barilla, with rich tomato pulps
dolmio, with no added oil
prego, with unknown species
walnut acres organic, no added salt, no added oil
spiral foods organic, no added oil
related info:
https://m.huffingtonpost.com.au/amp/2017/04/12/these-are-the-best-and-worst-types-of-bottled-pasta-sauce_a_22035960/
https://coach.nine.com.au/2017/08/24/16/17/pasta-sauce-ranked-by-salt-content
to be finished...




































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